The summer season has come at last and what better way to celebrate than have a BBQ. Plus the World Cup, there is plenty of excuses to have get togethers with friends and family. Unilever asked me to come up with a Brazilian themed BBQ and whilst not strictly Brazilian hopefully you’ll enjoy the spicy chicken with the sweet cool Sweetcorn Salsa.

Ingredients

• 500g Chicken thighs/breast chopped
• 200g natural yogurt
• 1 Mixed Chillies Knorr Flavour Pot
• Tin of sweetcorn, drained
• 2 tbsp Olive Oil
• 1 tsp cider vinegar
• 1 clove garlic, crushed
• 1 tsp Dijon mustard
• 1/2 red pepper chopped finely
• 1 large of 2 medium tomatoes chopped
• 1/2 red onion chopped finely
• To serve- Hellman’s mayonnaise with a Zing of Lemon

1. Mix the natural yogurt and Knorr flavour pot.
2. Add the chopped chicken to the yogurt mixture and leave to marinate overnight or minimum for a couple of hours.
3. Optional- Dry fry the sweetcorn until just turning brown, this gives off a lovely toasted flavour.
4. Mix the sweetcorn with the onion, pepper and tomatoes.
5. Mix the olive oil, vinegar, garlic and Dijon mustard together and add to the sweetcorn mixture.
6. Put the chicken onto skewers and cook on a BBQ or griddle until the chicken is cooked.
7. Serve with the sweetcorn salsa and a green salad and a generous dollop of Hellman’s mayonnaise with a Zing of Lemon.