BBQ Pork and Pepper Kebabs & Tangy Mixed Bean Salad

A delicious, quick and easy family meal - BBQ pork and pepper kebabs with a tangy bean salad cherishedbyme.com

If you fancy something a little more substantial this summer than a leafy green salad you can’t go wrong with a filling, healthy bean salad. It is the perfect accompaniment to these tasty BBQ pork and pepper kebabs which can be cooked on the barbecue or under the grill if the British weather isn’t playing nice.  Costcutter asked me to use ingredients from their vast independent range to make a family friendly recipe.

Independent range at your local Costcutter cherishedbyme.com

Using pork steaks already marinaded in a BBQ sauce means you literally only have to cut the pork into chunks and thread on the skewers along with the pepper. There is no need to do anything else and they taste so good. And, even better you can pick up all the ingredients up locally and they are very very reasonably priced.

BBQ Pork and Pepper kebabs with a tangy bean salad cherishedbyme.com

Tangy Mixed Bean Salad, a tasty side for all your summer dishes cherishedbyme.com

Perfect for cooking on the BBQ- BBQ pork and pepper kebabs cherishedbyme.com

Pork and Pepper Kebabs…

BBQ Pork and Pepper Kebabs

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Serves: 4

Such a simple but tasty recipe the whole family will love, using ready marinaded pork steaks. These take just minutes to prepare, and only a few more to cook.
Ingredients
  • 1 400g pack of X BBQ pork steaks
  • 1-2 peppers, chopped into chunks. If they are large you can probably get away with one
Instructions
  1. Preheat the grill or fire up the barbecue
  2. Thread the pork and peppers alternatively onto skewers
  3. Place the skewers onto a hot BBQ or under a grill and turn regularly until the pork is cooked through. They won't take very long at all.
  4. Serve with the delicious tangy mixed bean salad for a filling meal.
This tangy mixed bean salad is so tasty, very filling and makes a great accompaniment to the BBQ pork and pepper kebabs with plenty of leftovers for lunch the next day!

Tangy Mixed Bean Salad…

Tangy Bean Salad

Rating 

Prep time: 

Total time: 

Serves: 6

Ingredients
  • 400g tin Kidney beans
  • 400g Tin Aduki beans
  • 400g tin cannellini beans
  • X Tin Sweetcorn drained
  • 1 red onion chopped finely
  • 1 red pepper, chopped finely
  • Zest and juice 1 lemon
  • Zest and juice 1 lime
  • 3 tbsp olive oil
  • 1 tbsp cider vinegar
  • 50g coriander, roughly chopped (remove the big stalks)
  • 50g pea shoots
  • salt & pepper
Instructions
  1. Drain and rinse all the beans well and put into a very large serving bowl
  2. Add all the other ingredients and mix really well to ensure everything is well coated with the liquid ingredients
  3. Enjoy!
 

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A delicious BBQ Pokr & Pepper kebab dish with a tasty tangy mixed bean side salad cherishedbyme.com

 

Disclosure: I have developed these recipes in partnership with Costcutter. All words and opinions are my own.

 

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