I was excited to be given a bag full of ingredients from Capricorn Goats Cheese at the Tech n Taste conference I went to a couple of weeks ago. Attached was a recipe which I have more or less stuck to with the addition of pomegranate seeds. The recipe was a huge hit with the children and would make a perfect starter or lunch with some crusty wedges of toast added.
Ingredients
- 2 x 100g Capricorn Goats Cheese
- 25g flour ( I used gluten free so my son could eat it)
- 100g watercress
- 25g pesto
- Rapeseed oil
- Sea salt
- Black Pepper
- Pomegranate seeds, approx 50g
- Cut each goats cheese into 4 pieces
- Coat the goats cheese with seasoned flour
- Heat a dash of rapeseed oil in a frying pan
- Fry the floured cheese until both sides are golden
- Remove the cheese from the frying pan and place on kitchen paper to drain excess oil
- Put the watercress onto a plate and place the goats cheese on top.
- Scatter over the pomegranate seeds and then spoon the pesto over
Feeds four children as a starter, add some thick slices of toast for a light lunch
As you can see below it didn’t last long.
oh my. I love love love goat’s cheese….
It’s lovely isn’t it! 🙂
That DOES look yummy!
Hope all is well. Think of you often. xx
It is very very good! 🙂
GAWD that looks amazing. Besides, who doesnt’ love goats cheese. I’m going to have to try this one…yum
x
It’s delicious! Promise. 🙂