Chocolate and Walnut Marshmallow Brownies
 
Prep time
Cook time
Total time
 
These make gooey moist brownies. The addition of walnuts is optional. To make these gluten free swap the plain flour for gluten free plain flour, gluten free chocolate and gluten free cocoa powder
Author:
Recipe type: Snack
Serves: 32 bite size brownies
Ingredients
  • 125g plain flour
  • 125g dark chocolate
  • 125g milk chocolate
  • 50g cocoa powder
  • 200g unsalted butter
  • 175g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract or vanilla bean paste
  • 30ml milk
  • 125g walnuts (optional)
  • 200g marshmallows
Instructions
  1. Preheat oven to 160ºC/ Gas mark 3
  2. Put the butter and chocolate into a heatproof bowl and place over a saucepan of barely simmering water. Keeping the bowl over the saucepan remove the pan from the heat and allow the chocolate & butter to melt stirring every so often
  3. In another bowl whisk the eggs and the sugar until creamy
  4. Add the chocolate mixture to the egg mixture and stir well
  5. Sift the flour and cocoa powder into the mixture and mix thoroughly
  6. Add the milk and vanilla extract and walnuts and mix well
  7. Put the mixture into a tin 20 x 30 cm that has been lined with foil and greased lightly
  8. Squish the marshmallows into the mixture
  9. Bake in the oven for approximately 25 minutes. When you test with a knife or skewer you want the mixture to still be squidgy as this will leave you with lovely moist brownies
  10. Leave to cool in the tin slightly and then remove and cut into squares
  11. They will also stay fresh for a couple of days if kept in a sealed container
Recipe by Cherished By Me at https://cherishedbyme.com/2015/10/chocolate-and-walnut-marshmallow-brownies/