Cucumber Raita
Author: Cherished By Me
Recipe type: side
Cuisine: Indian
Serves: 4
- 10 cm piece of cucumber chopped finely (you could remove the seeds but I don't bother
- 125ml greek yogurt
- mint leaves from two sprigs and then chopped finely
- ½ tsp cumin seeds (optional)
- Salt and pepper to taste
- Pat the cucumber with kitchen paper to remove the excess moisture and then add all the ingredients to a bowl and mix well.
- Chill until ready to serve
Recipe by Cherished By Me at https://cherishedbyme.com/2015/10/tandoori-welsh-lamb-kebabs-mango-salsa-cucumber-raita/
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