Mango Salsa
Author: Cherished By Me
Recipe type: Side
Cuisine: Indian
Serves: 4
- 1 mango, skin removed and cubed (you want to use a ripe mango, but not over ripe)
- 1 small red onion, diced finely
- 1 red pepper chopped finely
- bunch of coriander, chopped
- juice of 1 lime
- 1 teaspoon of cider vinegar
- salt and pepper to taste
- Add all the ingredients to a bowl and mix well
- Leave in the fridge until ready to serve
Recipe by Cherished By Me at https://cherishedbyme.com/2015/10/tandoori-welsh-lamb-kebabs-mango-salsa-cucumber-raita/
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