Lamb Tandoori Kebabs
 
Prep time
Cook time
Total time
 
Check the tandoori paste (most are gluten free) to ensure it is, if necessary
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 people
Ingredients
  • 450g Welsh lamb shoulder, diced
  • ½ jar tandoori paste
  • 3 tbsp greek yogurt
  • 1 red onion, cut into about 16 pieces
  • 1 green pepper cut into squares
Instructions
  1. Put the yogurt and paste into a non metallic bowl and mix well
  2. Add the lamb to the bowl and mix well
  3. Leave the lamb mixture in the fridge for at least two hours or overnight
  4. Preheat the grill
  5. If using wooden skewers make sure they have been socked in water for at least 30 minutes
  6. Thread the lamb, pepper and onion onto the skewers evenly
  7. Grill the kebabs, turning frequently for approximately 8 minutes, or until the lamb is cooked
  8. Serve with mango salsa, cucumber raita and steaming basmati rice or chapatis
Recipe by Cherished By Me at https://cherishedbyme.com/2015/10/tandoori-welsh-lamb-kebabs-mango-salsa-cucumber-raita/