Lemon and White Chocolate Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cakes
Serves: 12
Ingredients
  • 125g self-raising flour
  • 125g caster sugar
  • 125g softened butter
  • 120g white chocolate, chopped
  • 2 eggs separated
  • Juice and zest of one lemon
  • ½ tsp vanilla extract
  • ½ tsp baking powder
  • Icing sugar to finish
Instructions
  1. Preheat the oven to 200ºC/Gas mark 6
  2. Line a muffin tin with 12 muffin cases
  3. Whisk the egg whites until thick and frothy
  4. Put the flour, caster sugar, butter, lemon zest, vanilla extract, baking powder and egg yolks into a bowl and beat with an electric whisk
  5. Add the lemon juice and white chocolate chunks and mix well
  6. Carefully fold in the egg whites
  7. Divide the mixture between the cake cases
  8. Bake for approximately 20 minutes until the cakes are cooked and golden
  9. Cool on a wire rack and finish with a sprinkling of icing sugar
Recipe by Cherished By Me at https://cherishedbyme.com/2015/10/lemon-and-white-chocolate-cupcakes/