Homemade tzaztiki
 
Prep time
Total time
 
Author:
Recipe type: side
Ingredients
  • ½ cucumber
  • sea salt
  • 200g Greek yogurt
  • Handful chopped dill or mint
  • 1 clove of garlic, crushed
  • 1 tbsp olive oil
  • 2 tsp red or white wine vinegar
Instructions
  1. Peel the cucumber and scoop out the seeds
  2. Finely chop the cucumber and place in a sieve.
  3. Sprinkle sea salt over the cucumber and leave to drain over a bowl for 15 minutes
  4. Put the yogurt, chopped herbs, garlic, olive oil & vinegar into a bowl and mix.
  5. Squeeze any excess juice from the chopped cucumber and then add the cucumber to the yogurt mixture.
  6. Mix together well and season with salt.
Recipe by Cherished By Me at https://cherishedbyme.com/2015/08/cypriot-souvlaki-with-tzatziki-pickles/