Mates Mary
 
Prep time
Total time
 
Serve this gorgeous cocktail with Cream Cheese Ritz Thin and Crisp
Author:
Recipe type: Drinks
Serves: 5
Ingredients
  • For one cocktail: 50ml vodka (infused with 15-20g basil for 24 hours)
  • 50ml Bloody Mary consommé
  • Consommé- should be prepped the night before & removed from freezer a few hours before serving:
  • 3g Ground black pepper
  • 5g Crushed pink peppercorns
  • 3g Sea salt
  • 2g celery salt
  • 10 Dashes tabasco
  • 15 Dashes green tabasco
  • Juice of one lemon
  • 15 Dashes Worcestershire sauce
  • 500ml tomato juice
  • You will also need:
  • A non -reactive container with lid, suitable for mixing
  • 1 Large funnel, sieve or colander
  • 1 two fold muslin or coffee filter
  • 1 bottle to store the mix after thawing
Instructions
  1. In to a non-reactive sealable container, pour the
  2. tomato juice
  3. Add the other ingredients and stir all - leave to
  4. rest for 1hr, secure lid and place in freezer
  5. The following morning, remove from the
  6. freezer (your mix should now be a solid block)
  7. Prepare your filter by adding two-fold muslin
  8. or a coffee filter to a funnel or large sieve, over
  9. a bottle or deep container
  10. Remove the frozen tomato mix and place in
  11. the funnel and allow the frozen tomato mix to
  12. drip thaw naturally through your home-made
  13. filter. Note, this takes several hours, so place it
  14. back in the fridge and return to it to check its progress.
  15. Bottle and preserve clarified juice.
  16. Mix will keep for 7 days.
  17. The cocktail
  18. Pre-chill martini/Coupette glass.
  19. Stir the vodka infusion and consummé with cube of ice until well
  20. chilled.
  21. Strain into glass and garnish with a floating basil leaf
Recipe by Cherished By Me at https://cherishedbyme.com/2015/07/putting-on-the-ritz-with-gorgeous-cocktails-tantalising-dips/