Smoky Lemon Yoghurt Dip
Author: Putting on the Ritz
Recipe type: Snack
Cuisine: British
- 500g Total yoghurt
- 1½ tbsp smoked paprika
- 1½ tbsp sumac
- 4 tbsp good quality extra virgin olive oil plus extra for serving
- 1 garlic clove
- Juice & zest of 1 lemon
- seeds of half a pomegranate
- Stir all the ingredients, apart from the pomegranate seeds together in a bowl.
- Serve with seeds scattered on top and a drizzle of olive oil.
Recipe by Cherished By Me at https://cherishedbyme.com/2015/07/putting-on-the-ritz-with-gorgeous-cocktails-tantalising-dips/
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