Hazelnut, Chocolate Chip Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Cuisine: British
Serves: 8
Ingredients
  • 140g self raising flour
  • 140g caster sugar
  • 140g soft butter (or stork)
  • 2 eggs
  • 2 very ripe bananas mashed
  • 50g chopped hazelnuts (I blitzed whole ones in a blender to keep them quite chunky)
  • 50g dark chocolate chips
  • 1 tsp vanilla extract
  • 1tsp baking powder
  • Icing sugar to finish (optional)
Instructions
  1. Preheat the oven to 180ºC/ gas mark 4
  2. Grease and line a 2lb loaf tin
  3. Cream the butter and sugar until smooth and creamy
  4. Add the eggs to the mixture with a little flour and beat in
  5. Fold in the flour and baking powder
  6. Mix the banana, hazelnuts, chocolate chips and vanilla extract together and gently add to the mixture and combine well
  7. Put the mixture into the loaf tin and bake for 45-60 minutes
  8. Banana bread can be very slow to cook so use a skewer to check if it is cooked through
  9. Cool on a wire rack and sprinkle with some icing sugar
  10. Eat for breakfast, lunch or tea...or just because...
Recipe by Cherished By Me at https://cherishedbyme.com/2015/06/hazelnut-chocolate-chip-banana-bread/