Nutty Granola
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 150g rolled oats (gluten free)
  • 75g Pecans
  • 75g Almonds
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp solid coconut oil
  • 5 tbsp rice syrup
  • 1 tsp vanilla extract - optional
Instructions
  1. Preheat the oven to 150ºC
  2. In a large pan melt the coconut oil with the syrup on a gentle heat.
  3. Take off the heat.
  4. Add the rest of the ingredients to the pan and mix well ensuring that they are all covered in oil and syrup.
  5. Tip the mixture onto a lined baking tray. Spread out to a single layer.
  6. *Bake for approximately 30 minutes stirring stirring every 10 minutes or so until the oats are golden and crisp.
  7. Remove from the oven and leave to cool, stirring every so often to break up large clumps (although I like this in clusters)
  8. *If using a Tefal Actifry place in the basket and cook for 8 minutes. Leave to cool stirring every so often.
  9. Enjoy!
Recipe by Cherished By Me at https://cherishedbyme.com/2015/01/nutty-granola/