Orange and Cinnamon Cakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cake
Ingredients
  • 125g soft butter (or stork)
  • 125g caster sugar
  • 125g self-raising flour
  • 2 eggs
  • 1tsp baking powder
  • 1 tsp ground cinnamon, add more for a stronger flavour
  • Zest & juice of 1 orange
  • If you have some orange blossom water use ½ tsp but it isn't essential
Instructions
  1. Preheat oven to 200ºC/gas mark 6
  2. Put all the ingredients except for the orange juice into a food processor/mixer and blitz until smooth.
  3. Add the orange juice slowly to make a soft dropping consistency.
  4. If doing in the traditional way, cream the butter and sugar, and then the eggs one at a time adding a spoonful of flour each time and fold in the remainder of the flour& baking powder. Add in the orange juice as above.
  5. Spoon the mixture into cake cases.
  6. Bake for 15-20 minutes until cooked and golden.
Recipe by Cherished By Me at https://cherishedbyme.com/2014/12/orange-cinnamon-cakes/