Chocolate Banana Oat Breakfast Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Muffins
Serves: 12
Ingredients
  • 2 very ripe bananas
  • 250ml natural yogurt
  • 100g oats
  • 100g self raising flour
  • 1 egg
  • 100ml oil
  • 50g raw cacao powder
  • 70g caster sugar
  • Optional for the topping
  • 1 tbsp demerara sugar
  • 2 tbsp oats
Instructions
  1. Preheat the oven to 200ºC
  2. Mash the bananas in a bowl
  3. In a large bowl mix together the yogurt, egg, oil and banana
  4. Add the oats to the mixture and mix well
  5. Sift in the flour and cacao powder into the mixture and gently combine
  6. Spoon the mixture into lined muffin cases
  7. Optional, mix the oats and demerara sugar and sprinkle onto the top of the muffin mixture
  8. Bake for 20-25 minutes until the muffins are cooked through
  9. Remove from the oven and then cool the muffins on a wire rack
Recipe by Cherished By Me at https://cherishedbyme.com/2014/11/chocolate-banana-oat-breakfast-muffins/