Boozy Chocolate Delights
 
Prep time
Total time
 
This was made using a gluten free sponge, http://cherishedbyme.com/2014/03/speedy-chocolate-traybake/ but use whatever you have handy if time is an issue
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • Chocolate traybake,
  • 2 tbsp cherry brandy
  • 3 tbsp Opies Summer Berry Compote
  • 100ml double cream whipped until it holds stiff peaks
Instructions
  1. Cut the traybake into four equal sizes of about 8x4 cm and then slice each one in half horizontally
  2. Drizzle the cake with the cherry brandy and allow to soak in.
  3. Spread half the compote onto four of the cake pieces
  4. Using a piping bag and a star nozzle pipe neat little stars on the four pieces of cake with the compote on
  5. Top with the other four pieces and spread on the remaining compote
  6. Finish off by decorating with the cream again
  7. Then eat!
Notes
I used a gluten free traybake recipe but even a shop bought traybake would work for a lovely looking dessert that takes minutes to assemble.
Recipe by Cherished By Me at https://cherishedbyme.com/2014/05/boozy-chocolate-delights/