Slow Cooked Beef and Red Pepper stew
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten free
Cuisine: Supper, Dinner
Serves: 6
Ingredients
  • 1 kg beef stewing steak, cubed
  • 2 red peppers, chopped
  • 3 large carrots, chopped
  • 2 onions, chopped
  • 1 clove of garlic, crushed
  • 1 400g tin of chopped tomatoes
  • 150ml beef stock
  • 3 tbsp soy sauce (I use Tamari to keep it gluten free)
  • 1 tsp paprika, adjust according to preference
  • 1 tbsp olive oil
Instructions
  1. Heat the olive oil in a pan and add the garlic and beef. Cook the beef until sealed. This can be done in batches.
  2. Put the beef in the slow cooker or casserole dish
  3. Add all the other ingredients and stir.
  4. Cook on low for a minimum of six hours in the slow cooker or in the oven.
  5. Serve with lovely creamy mash and green vegetables.
Notes
This is low carb and gluten free if using gf soy sauce and stock
Recipe by Cherished By Me at https://cherishedbyme.com/2014/01/slow-cooked-beef-and-red-pepper-stew/