Pea Soup
Prep time
Cook time
Total time
Vegetarian, Gluten Free, Dairy Free* soup
Author: Cherished By Me
Recipe type: Soup
Serves: 4
Ingredients
- 450g frozen peas (I use petit pois)
- 2 chopped onions
- Handful of mint leaves
- Handful of parsley
- 700ml vegetable stock
- 50g butter *
- Salt & Pepper to taste
- Natural yogurt *
Instructions
- Put the peas, onions, parsley, mint and stock in a saucepan with the stock, bring to the boil and then simmer for 20 minutes.
- To serve, add the butter* and seasoning, then blend the soup until smooth.
- Serve with a swirl of natural yogurt for extra creaminess.
Notes
*you won't be disappointed if you omit the butter and natural yogurt to keep this soup dairy free, it still tastes great.
Recipe by Cherished By Me at https://cherishedbyme.com/2013/11/pea-soup/