Chocolate Coconut Truffles
 
Prep time
Total time
 
Mmmm, perfect for giving away as gifts (if you can bear to!)
Author:
Serves: 25
Ingredients
  • 100ml double cream
  • 200g desiccated coconut
  • 200g white chocolate (I recommend green and blacks)
  • ½ teaspoon vanilla extract
Instructions
  1. In a saucepan bring the cream to boiling point and then turn off the heat.
  2. Add the chocolate and stir until it is all melted.
  3. Add the vanilla and stir.
  4. Cool and place in the fridge for at least 2 hours until the mixture is very firm
  5. Using a teaspoon scoop out the mixture and roll into balls
  6. Roll each ball on a plate of coconut ensuring they are well covered
  7. Chill until ready to eat or give away.
Recipe by Cherished By Me at https://cherishedbyme.com/2011/12/home-made-christmas-chocolate-coconut-truffles/