Herby One Pot Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 500g baby new potatoes
  • 300g chantenay carrots or carrots peeled and chopped into large chunks
  • fresh parsley
  • fresh thyme
  • whole bulb of garlic separated
  • 8 chicken thighs or 4 breasts
  • 1 lemon
  • 200ml chicken stock or 100ml white wine & 100ml chicken stock
Instructions
  1. Preheat oven to 180ºC/gas mark 6
  2. Halve the potatoes and toss in the roasting tin with 1 tbsp of olive oil
  3. Add the carrots, chopped parsley, sprigs of thyme and the garlic cloves to the tin
  4. Place the chicken on top of the potatoes and carrots
  5. Slice the lemon and add to the tin
  6. Drizzle olive oil over the contents of the tin and then add the stock and wine, if using
  7. Roast for approximately 45 minutes or until the potatoes and chicken are cooked
Recipe by Cherished By Me at https://cherishedbyme.com/2011/01/herby-one-pot-chicken/