Chocolate Pistachio Fudge
 
Prep time
Total time
 
Perfect for giving away as edible gifts
Author:
Serves: 60
Ingredients
  • 350 g chopped dark chocolate - minimum 70% cocoa solids
  • 397g can condensed milk
  • 30g butter
  • pinch salt- I use sea salt....a lovely taste against the chocolate when it hits you
  • 150g pistachios
Instructions
  1. Melt the chocolate, condensed milk, butter and salt in a heavy based pan over a very low heat stirring continuously.
  2. With the nuts in a freezer bag bash them with a rolling pin so you have big and little pieces.
  3. Add the nuts to the melted mixture and stir well to mix.
  4. Pour into a tray 23cm square and smooth the top.
  5. Cool in the fridge until set. Then cut into small pieces.
  6. Once cut this can be kept in the freezer and eaten frozen....be warned it's very moreish and easy to pop one in your mouth every few minutes.
Recipe by Cherished By Me at https://cherishedbyme.com/2010/10/chocolate-pistachio-fudge/