Indian Spiced Turkey (or chicken)
 
Prep time
Total time
 
A great recipe to jazz up the Christmas dinner, aromatic Indian flavours for an Indian spiced turkey, gluten free too!
Author:
Serves: 8-10
Ingredients
  • 1 chicken or turkey
  • 100ml natural yogurt
  • Juice of 2 lemons
  • 2 cloves garlic
  • 1-2 red chillies (chopped, seeds removed)
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tsp paprika
  • salt & pepper
  • Coriander to garnish
Instructions
  1. Put all the ingredients, except the turkey, into a small blender and blitz until smooth.
  2. Put the turkey in a roasting dish and slash shallow cuts into the flesh
  3. Smear and rub in the marinade everywhere on the turkey, rub it inside all the slashes
  4. If you have time, and space, allow the marinade to do its work for an hour and place the turkey into the fridge
  5. Cook the meat as you would usually basting a few times using up all the marinade and allowing a deep dark colour to adorn the turkey
  6. serve with garlic, turmeric, cumin & nigella seed roasted potatoes
  7. Seve the turkey sprinkled with fresh coriander
Recipe by Cherished By Me at https://cherishedbyme.com/2016/12/indian-spiced-turkey-recipe/