Blueberry Vanilla Compote
- 100g blueberries
- 50 ml water
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Squeeze fresh lemon juice
- Place ⅔ of the blueberries, the vanilla extract and lemon juice into a very small pan and add the water
- Simmer the blueberries and liquid for approximately 10 minutes until it starts to thicken slightly
- Add the remaining blueberries and cook for another couple of minutes
- Remove from the heat and allow to cool for a few minutes (otherwise you could burn yourself)
- Use to top natural yogurt and stir through
- If you have any leftover compote decant into a jar or dish and keep in the fridge
Recipe by Cherished By Me at https://cherishedbyme.com/2016/10/cinnamon-granola-blueberry-vanilla-compote/
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