Cherry Brandy Chocolate Sauce
Author: Cherished By Me
Serves: 6
- 85g good quality dark chocolate (I used The Grenada Chocolate Company 82% cocoa organis dark chocolate)
- 25g unsalted butter
- 125ml double cream
- 1 generous tbsp cherry brandy
- Melt the chocolate over a saucepan of barely simmering water
- Remove from the heat
- In a small saucepan melt the butter, cream and cherry brandy together
- Remove from the heat and add the melted chocolate to the bowl and stir really well until completely mixed
- Pour into a small bowl and use as a dipping sauce, goes especially well with Fudge's florentines
Recipe by Cherished By Me at https://cherishedbyme.com/2016/10/cherry-brandy-chocolate-sauce/
3.3.3077