A cute Cadbury Dairy Milk Buttons Owl Cake which is tasty, quick and easy to make but looks really impressive
Author: Cherished By Me
Recipe type: Dessert
Serves: 10-12
Ingredients
The cake
200g caster sugar
200g soft unsalted butter
140g Self raising flour
½ tsp baking powder
4 tbsp Cadbury's Bournville cocoa powder
4 medium eggs
Icing
100g Cadbury's Bournville dark chocolate
100ml double cream
knob of butter
Decoration
2x Cadbury's giant milk chocolate buttons
1 x bag Cadbury's white chocolate buttons
1 x bag Cadbury's milk chocolate buttons
1 Cadbury's chocolate flake
Instructions
Preheat the oven to 180 º fan/ 160ºC / Gas mark 3
Line a 20 cm square cake tine with greaseproof paper
Cream the sugar & butter until light and fluffy
Add the eggs with a spoonful of flour to prevent it curdling
Add remaining flour, the baking powder and cocoa powder and mix gently until well combined
Pour the cake mixture into the tin and cook in the oven for 30 mins
When cooked cool the cake in the tin for a few minutes and then turn out on to a wire rack
Leave to cool
To make the icing melt the chocolate and cream in a bowl over a pan of simmering water
Once melted, add the butter and stir to combine the butter, chocolate and cream. Leave to cool and thicken
To make the owl put the cake on a flat tray and using a round cake tin as a template cut the cake with a sharp knife saving the off cuts for wings, ears and legs if enough left over
Cover the owl body, wings, ears and legs with the chocolate icing
Use the giant chocolate buttons for eyes and white ones on top for the pupils
Crush the flake in it's packaging and then use to create feathery wings and ears.
Use the milk chocolate and white chocolate buttons for the owl's tummy.
Finish off with a Cadbury's Maynards mix up raspberry jelly for the owl's beak.
Recipe by Cherished By Me at https://cherishedbyme.com/2016/08/cadbury-dairy-milk-buttons-owl-cake/