BBQ Pork Chilli
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 400g pack BBQ pork steaks, fat removed and the meat cut into chunks
  • 1 onion chopped
  • 1 garlic clove, crushed
  • 2 tins chopped tomatoes
  • 1 tin of kidney beans, drained
  • 1 tsp chilli powder, to taste
  • Olive oil
  • Jacket potatoes and sour cream to serve
  • Green salad
Instructions
  1. Gently heat up 1 tbsp olive oil in a large saucepan and cook the onion and garlic for a few minutes
  2. Add the pork and stir and cook for five minutes
  3. Add the tinned tomatoes, kidney beans and chilli powder and bring to the boil and then reduce the heat to a simmer.
  4. Cook for 25 minutes until the pork is cooked and the tomato sauce has reduced and thickened slightly.
  5. Serve with baked potatoes, a dollop of sour cream (or cremé fraiché, or natural yogurt) and a large green salad.
Recipe by Cherished By Me at https://cherishedbyme.com/2016/06/bbq-chilli-pork/