Pesto & Pine Nut Rice Stuffed Peppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main, Side
Serves: 4
Ingredients
  • 500g cooked rice (I used brown because it's lovely and nutty but use what you like)
  • 4 peppers, cut length ways & seeds removed (or cut the top off & remove the seeds and use the top as a lid)
  • 6 tbsp green pesto
  • 2 tsp lazy garlic (or 2 cloves chopped finely)
  • 2 tbsp pinenuts
  • 3 tbsp grated parmesan
Instructions
  1. Preheat the oven to 180ºC/ gas mark 4
  2. In a bowl mix the rice, pesto, garlic and pine nuts
  3. Rub a little olive oil over the pepper skins and place cut side up in a baking dish
  4. Fill the peppers with the rice mixture
  5. Sprinkle the cheese over the peppers
  6. Pop them in the oven for 20-25 mins
  7. Serve with a green salad
Recipe by Cherished By Me at https://cherishedbyme.com/2016/05/pesto-pine-nut-rice-stuffed-peppers/