Mini Brie and Apple & Walnut Confit Tarts
 
Prep time
Cook time
Total time
 
The flavour combination is gorgeous but if you can't get hold of the confit a chilli jam also tastes fantastic
Author:
Recipe type: Snack, Canape
Serves: 24
Ingredients
  • 320g shortcrust pastry sheet
  • 200g Le Rustique Brie
  • 12 tsp apple & walnut confit with Lambig
Instructions
  1. Preheat the oven to 200ºC/ Gas mark 6
  2. Cut out 24 circles of pastry using a 6 cm pasty cutter, re-rolling the pastry as necessary
  3. Very lightly grease a 12 or 24 mini muffin tin
  4. Place the pastry into each mould
  5. Cut the rind off the Brie, and cut into 24 pieces
  6. Place one piece of Brie into each mould
  7. Cook in the oven for 10-15 minutes until the pastry is cooked
  8. Remove from the oven and cool for a couple of minutes in the tin before removing and leaving to cool on a wire rack
  9. Place ½ tsp of the apple & walnut confit on each tart
  10. Eat!
Recipe by Cherished By Me at https://cherishedbyme.com/2016/04/mini-brie-and-apple-walnut-confit-tarts/