Put the flour, bicarbonate of soda and salt into a bowl and mix
Make a well in the flour and add the buttermilk and runny honey, start mixing
Add the fruit and the thyme and mix to bring to a dry dough, it's easier to use your hands at this stage.
Work the dough into a ball and put onto a floured baking tray
Sprinkle some flour on top of the ball and slash a deep cross into the loaf
Bake in the oven, check after 30 mins by tapping the bottom of the bread, if it sounds hollow it should be cooked but if not cook for another 10 mins if necessary.
Recipe by Cherished By Me at https://cherishedbyme.com/2016/01/apple-and-blueberry-spelt-soda-bread/