Christmas Pudding Sundae
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 8 scoops of Carte D'Or vanilla ice cream
  • 200g Christmas pudding
  • 100g cranberry sauce
  • 2 tbsp mulled wine
  • 2 tsp sugar
  • 2 tbsp flaked almonds
  • 1 tbsp chocolate shavings
Instructions
  1. Crumble the Christmas pudding into a small saucepan and heat very gently to warm through
  2. Mix the cranberry sauce, mulled wine and sugar into a saucepan, bring to the boil, stir for 2 minutes then remove from the heat
  3. Divide the warm Christmas pudding between four sundae dishes
  4. Drizzle a spoonful of the cranberry sauce mixture over the pudding, top with Carte D'Or vanilla ice cream
  5. Repeat the layers finishing off with the almonds and chocolate shavings.
  6. Enjoy
Recipe by Cherished By Me at https://cherishedbyme.com/2015/12/christmas-pudding-sundae/