Posts tagged as:

vegetarian recipe

Curried Parsnip Soup

February 16, 2011

A few weeks ago a friend gave me a delicious spicy parsnip soup for lunch, so being me I had to try and recreate it. I think I managed it. It really is moreish and very filling. Remember that with soups it is easy to play around with the quantities so if there is something [...]

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The Christmas Baking Carnival

December 6, 2010

Look no further for Festive baking inspiration….need a last minute Christmas Cake recipe? It’s here. Or a last minute Christmas pudding recipe? That’s here too. Are you snowed in or are the children driving you crazy? Make some edible Christmas presents or stained glass cookies with them then…. I am thrilled to be hosting this [...]

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Spicy Butternut Squash Soup with Pesto

November 25, 2010

This is my favourite soup ever….I can’t credit anyone as I was given a very old copy from a friend but whoever thought of the recipe thank you. I make this very often…..I love it and my son loves it! It is gluten free as long as you use gluten free stock and thai curry [...]

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Chocolate Pistachio Fudge

October 15, 2010

This is the most amazing, easy, delicious fudge a la Nigella Lawson……takes about five minutes, chill it and then ready to eat. You can’t go wrong…..apart from eat it all! Ingredients 350 g chopped dark chocolate – minimum 70% cocoa solids 397g can condensed milk 30g butter pinch salt- I use sea salt….a lovely taste [...]

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Apple & Plum Chutney

October 1, 2010

Yet another recipe for using up plums, I have never made chutney before and I cannot vouch for the taste when it is ready but I did have a little try when I cooked it and the initial taste test was good. Ingredients 1 bulb garlic 1 inch of fresh root ginger 2 large onions [...]

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White Bean Soup and Lemon & Fennel Coleslaw

June 1, 2010

The weather today, grey and gloomy here,  requires a lovely home made soup and this one is delicious and very quick and easy to make. It is amazingly creamy too. Ingredients 1 chopped onion 2 sliced leeks 2 peeled and chopped cloves of garlic 1 tsp olive oil 500ml vegetable stock or water 2 bay [...]

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Soup for lunch?

March 15, 2010

As some of my Twitter buddies know I have been on a vegan diet for a few weeks now. Okay, a flexi-vegan diet. I will explain in another post. The beans and pulses have been having an effect on me so I decided to make some soup. This recipe has been adapted from a similar [...]

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