October 30, 2011
Spider Cornflake cakes Ingredients 50g butter 4 tbsp golden syrup 100g chocolate dark or milk 80g cornflakes red or licorice shoe laces giant chocolate buttons Smarties Icing or writing icing tube Melt the butter, chocolate and golden syrup over a gentle heat in a large saucepan Add the cornflakes and carefully mix ensuring all the [...]
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October 24, 2011
I’ve been making Mary Berry’s chocolate roulade for years and after seeing roulades being made on the Great British Bake Off wet my appetite once again. I also saw a tin of mouthwatering morello cherries and immediately thought they would be a perfect addition to this rich but light, mouthwatering dessert. Even better it’s naturally [...]
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