White Chocolate Chip Pistachio Cookies
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 16
  • 125g Clover
  • 225g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • 1 tsp bicarbonate of soda
  • Pinch of salt
  • 100g white chocolate chips
  • 100g shelled pistachios
  1. Preheat the oven to 180ยบ / gas mark 4
  2. Cream the butter and sugar until pale and creamy
  3. Beat in the egg and vanilla extract
  4. Sift Fold in the flour, bicarbonate of soda and salt
  5. Gently mix in the chocolate chips and pistachios
  6. The dough can be quite sticky so use floured hands to roll the dough into a sausage
  7. Cut the dough into 2 cm slices and place cut side down onto a parchment lined baking tray leaving a large space between each one, as they can spread quite a bit.
  8. Bake for 8-10 minutes
  9. Allow to cool on the baking sheet for at least 5 minutes before carefully moving onto a wire rack
You will be able to make about 16 large cookies with this recipe but if you prefer smaller ones then bake for slightly less time. When they are a little golden around the edges that's when they are done.

If you prefer your cookies with a bit more crunch as opposed to soft and chewy, then bake them for an extra two minutes.
Recipe by Cherished By Me at http://cherishedbyme.com/2015/11/white-chocolate-chip-pistachio-cookies/