Giant White Chocolate Chip Cookies
Prep time
Cook time
Total time
Recipe type: Biscuits, Cookies, Snacks
Serves: 12
  • 250g Gluten Free Oat flour (or plain if you don't want them gluten free)
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 200g demerara sugar (or soft brown sugar)
  • 170 g melted butter
  • 2 tsp vanilla extract
  • 1 egg plus 1 egg yolk
  • 150-200g good quality white chocolate chopped into chunks.
  1. Preheat oven to 170ÂșC/gas mark 3
  2. Line baking trays with greaseproof paper. You will probably need at least three trays.
  3. Mix the butter and sugar well until blended. I use my mixer to do this.
  4. Add the vanilla, egg and egg yolk and mix again until creamy.
  5. Sift in the flour, bicarbonate of soda and salt into the wet ingredients and mix well.
  6. Stir in the chopped chocolate.
  7. Use a generous tablespoon of mixture for each cookie, I used metal rings to get some sort of uniformity in size and shape by putting the mixture into the centre of the ring and pushing it down to the edges but you don't need to do that. Obviously if you want smaller cookies use less mixture because these are giant. Allow plenty of space between each one because they spread a lot.
  8. Bake in the oven for approximately 15 minutes (if they are giant in size, less if smaller) Chop off a minute if you like them especially chewy.
  9. Leave to cool slightly on the trays then carefully move to wire racks to cool completely.
Recipe by Cherished By Me at