Roasted sweet red pepper and tomato soup
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: gluten free
Serves: 6
  • 8 large tomatoes halved
  • 1 large sweet red pepper
  • 2 red onions
  • 6 cloves of garlic
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt & pepper
  • 750ml of stock, chicken is good but vegetable keeps it vegetarian obviously. :)
  • Optional : Cream or natural yoghurt to serve
  1. Preheat the oven to 200ÂșC.
  2. Put the tomatoes, red onions, garlic and peppers on a baking tray.
  3. Drizzle with the olive oil and balsamic vinegar.
  4. Bake in the oven for 45 minutes.
  5. *Put all the ingredients into a soup maker with the stock and choose the smooth setting...*Or, blend altogether in a blender until smooth then heat in a saucepan.
  6. Season to taste.
  7. Serve with a swirl of double cream or natural yoghurt for a creamy taste
Recipe by Cherished By Me at