The Ultimate Easter Cookie Cake!
Prep time
Cook time
Total time
The perfect comfort dessert for Easter, perfect served warm with a dollop of ice cream
Recipe type: Dessert
Serves: 8
  • 170g soft butter
  • 200g sugar
  • 480g self raising flour
  • 1 tbsp vanilla extract
  • 1 egg plus 1 egg yolk
  • 200g mixed Easter chocolate eggs (mini eggs, mini creme eggs etc)
  1. Pre-heat the oven to 180ÂșC/Gas Mark 4
  2. Very lightly grease a 22 cm pie dish (or use a skillet)
  3. In a large bowl beat the butter until really soft and creamy, this can be done by hand but better to use an electric mixer
  4. Add the sugar to the bowl and beat until well combined and creamy
  5. Add the egg and egg yolk and the vanilla extract, and beat into the butter mixture
  6. Fold in the flour, you will have a dough like mixture
  7. Fold in ⅔ of the Easter chocolates until well combined
  8. Put the dough mixture into the pie dish, or skillet, and press into the dish
  9. Push the remaining Easter chocolates into the top of the dough
  10. Bake in the oven for 25-30 minutes until the cookie cake is cooked through (you will want it to be a bit soft in the centre) and golden brown
  11. Remove from the oven and for the ultimate cookie cake taste sensation, serve warm
Recipe by Cherished By Me at