Gorgeous Dairy Free Scones and Rice Dream
Prep time
Cook time
Total time
A very quick and easy dairy free recipe for making plain scones, a delicious afternoon tea treat
Recipe type: Dessert
Cuisine: British
Serves: 8
  • 225g Self Raising Flour (gluten free is necessary)
  • 40g Dairy Free Spread
  • 20g Caster Sugar
  • 120ml Rice Dream, a little more may be needed if using gluten free flour (Milk)
  • Flour for dusting
  1. Preheat the oven to 220ÂșC/ Gas mark 7
  2. Sift the flour into a large mixing bowl
  3. Add the dairy free spread to the bowl and rub into the flour with the tips of your fingers
  4. Stir in the caster sugar
  5. Mix in the milk and stir with a spoon until it comes together into a dough (add more milk if necessary, probably a good idea if using gluten free flour)
  6. Turn the dough onto a floured surface and roll out to a thickness of 3 cm
  7. Using a 5cm cutter cut out the scones and place on a baking tray lined with baking parchment/greaseproof paper
  8. Keep rolling the dough until it's all used up, you'll end up with about 8 scones
  9. dust the scones with flour, this will keep the tops really soft
  10. Bake in the oven for approximately 12 mins
Recipe by Cherished By Me at http://cherishedbyme.com/2017/01/gorgeous-dairy-free-scones-rice-dream/