Karahi Okra & Potato Curry
 
Prep time
Cook time
Total time
 
A stunning and tasty vegetarian recipe from L'Atelier des Chefs
Author:
Recipe type: Main
Cuisine: Indian
Serves: 6
Ingredients
  • Okra(s) : 300 g
  • Desiree potato(es) : 600 g
  • Red onion(s) : 1 whole
  • Red pepper(s) : 1 whole
  • Fresh ginger : 50 g
  • Tomato(es) : 6 whole
  • Garlic clove(s) : 4 whole
  • Green chilli(s) : 1 whole
  • Fenugreek seed(s) : 1 Tsp
  • Curry powder : 2 Tsp
  • Ground turmeric : 1 Tsp
  • Cumin seed(s) : 1 Tsp
  • Unsalted butter : 50 g
  • Fresh coriander : 1 bunch
  • Maldon salt : 4 pinch(es)
Instructions
  1. Trim, cut and sauté the okra, cool.
  2. Finely dice the red onion,
  3. Peel and finely dice the ginger and garlic,de-seed and finely dice the chilli.
  4. De-seed the pepper, cut into 3 cm pieces.
  5. Peel the potato, dice into 2-3cm cubes
  6. Dice the tomato.
  7. Pick the coriander leaves and lightly chop.
  8. Sweat the onions in the butter, sprinkle with salt,when the onions have released some moisture, add the ginger,fenugreek seeds, chilli and garlic. Cook over low heat until the onions are translucent.
  9. add the pepper, cook until softened slightly, add the potato
  10. Add the tomatoes and cook until they have broken down into a thick stew and the potatoes are firm but tender
  11. Season to taste.
  12. return the okra and to the pan, cook until the okra is soft.
  13. sprinkle with the chopped coriander before serving.
Recipe by Cherished By Me at http://cherishedbyme.com/2016/11/karahi-okra-and-potato-curry/