Blueberry Vanilla Compote
Prep time
Cook time
Total time
A refined sugar free nutrient packed blueberry compote which makes a great healthy topping for natural yogurt
Serves: 1
  • 100g blueberries
  • 50 ml water
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Squeeze fresh lemon juice
  1. Place ⅔ of the blueberries, the vanilla extract and lemon juice into a very small pan and add the water
  2. Simmer the blueberries and liquid for approximately 10 minutes until it starts to thicken slightly
  3. Add the remaining blueberries and cook for another couple of minutes
  4. Remove from the heat and allow to cool for a few minutes (otherwise you could burn yourself)
  5. Use to top natural yogurt and stir through
  6. If you have any leftover compote decant into a jar or dish and keep in the fridge
Recipe by Cherished By Me at