Put the salt, lime juice, Yuzu juice, red onion, coriander, wasabi paste, red chilli and soy sauce into a small bowl and mix well
Add the salmon chunks and mix and leave for up to 20-30 mins* until the salmon has turned a white colour as it cooks in the citrus juices
Finish off with chopped chives
*This is entirely up to you, it is delicious when 'cooked' in the juices for just a few minutes, it depends on personal preference. I ate it after about 10 minutes and it was amazing but others prefer it virtually raw!
Recipe by Cherished By Me at http://cherishedbyme.com/2016/03/yuki-gomis-salmon-ceviche/