A delicious roasted tomato & rosemary soup which is super easy to make and vegan and gluten free.

roasted tomato soup

I’ll be the first to put my hand up and say I’m not usually the first in line when it comes to tomato soup…except when I make my roasted tomato & rosemary soup. There is something about tinned tomato soup which gives me a sore throat, strangely, and I want to like it so much because it looks so good!

roasted tomato soup

This recipe is creamy, probably because it’s full of garlic (so it’s great for staving off colds) it also has a floral touch thanks to the rosemary, which is much much nicer than it sounds, I promise. Honestly this soup is awesome!

roasted tomato & rosemary soup

I’ve teamed up again with some fab bloggers to show you just how easy it is to follow a gluten free vegan (after all it’s Veganuary) diet without going to any special trouble or odd ingredients. You may remember last month we shared our favourite ‘free from’ buffet recipes which are perfect for parties.

The bloggers involved are:

Mel – ‘Le Coin de Mel
Vicki – ‘The Free From Fairy
Emma – ‘Free From Farmhouse
Jo – ‘Paleo Crust
Nova – ‘Cherished by Me
Ciara – ‘My Fussy Eater
roasted tomato & rosemary soup
 tomato & rosemary soup
And here is my contribution to the #GlutenFreeVeganuary collaboration! :

Roasted Tomato & Rosemary Soup recipe…

Creamy Roasted Tomato & Rosemary Soup


Prep time: 

Cook time: 

Total time: 

Serves: 4

A creamy tomato and rosemary soup recipe which is vegan, gluten and dairy free
  • 500g Tomatoes, quartered
  • 3 cloves garlic
  • 1 onion chopped
  • 1 tbsp oil
  • 250ml vegetable stock
  • Leaves of 2 sprigs of rosemary chopped
  • 250ml cold water
  • Mixed Seeds to finish (optional)
  1. Preheat the oven to 200ºC/ Gas Mark 6
  2. Place the tomatoes, garlic and onion into a roasting tin and drizzle over the oil
  3. Roast in the oven for 15 minutes, until the tomatoes and soft and starring to caramelize, but not long enough for the onions to go too brown
  4. Put the roasted vegetables into a large saucepan along with the stock and rosemary and bring to the boil and then simmer gently for 10 minutes
  5. Remove from the heat and add the cold water (this means it will be cool enough more quickly for you to blend if using a stand blender or food processor but if using a hand blender you can do this carefully in the pan
  6. Blend the mixture until it's at the preferred consistency and pour back into the saucepan to reheat
  7. Serve, and if using, sprinkle with a mixture of seeds such as sunflower, sesame, poppy and pumpkin seeds


Pin for later:
 tomato & rosemary soup












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16 thoughts on “Creamy Roasted Tomato & Rosemary Soup

  1. I can’t get enough of soup during the winter so I’m always glad of new recipes! Thanks a lot for this 🙂

    Posted on February 2, 2017 at 5:08 pm
  2. Looks good! I make a tomato soup with basil in it but have not tried rosemary.

    Posted on January 31, 2017 at 3:36 pm
  3. Oh yum!! You can’t beat tomato soup, it’s the perfect comfort food! x

    Posted on January 26, 2017 at 10:00 pm
  4. This sounds like a perfect winter warmer and I love rosemary. #freefromfridays

    Posted on January 26, 2017 at 9:38 am
    1. Thank you, yes the rosemary gives it that extra flavour, it’s lovely 🙂

      Posted on January 26, 2017 at 9:47 am
  5. Ooh yum! I’m not a great fan of soup either – until it gets really cold and then I love a big bowl of it for lunch! This one looks fab and Hubby would love this for his work lunch! Definitely pinning for later!

    Posted on January 22, 2017 at 9:06 pm
    1. Thank you! I hope your husband likes it 🙂

      Posted on January 26, 2017 at 9:46 am
  6. This looks absolutely delicious! You can’t beat roasted tomatoes!

    Posted on January 22, 2017 at 8:32 pm
    1. Thank you, so much more flavour isn’t there.

      Posted on January 26, 2017 at 9:45 am
  7. Great photos. Soup would be delicious with cheese scones!

    Posted on January 21, 2017 at 6:00 pm
    1. Oooo yes cheese scones, my favourite!

      Posted on January 21, 2017 at 6:17 pm
  8. Now this looks hearty and bursting with colour! Perfect for a cold London today. Love this, Jo

    Posted on January 19, 2017 at 3:17 pm
  9. This looks amazing. I need this today…it would make me feel better when I’m feeling rotten.

    Posted on January 19, 2017 at 9:32 am
    1. I hope you feel better soon Vicki!

      Posted on January 19, 2017 at 1:01 pm
  10. I am a soup addict. There, I’ve said it! I absolutely love soup and I used to make tomato soup all the time. You’ve inspired me to go back to tomato soup (not sure when I stopped making it, but at least 10 years ago). Yours looks much better than mine anyway, probably because I wasn’t roasting the veg (lightbulb moment!). Oh I hope the kids like it! Will try when I go to my mum’s (she grows some amazing tomatoes!). xx

    Posted on January 18, 2017 at 10:48 pm
    1. One of those simple dishes which we sometimes forget about isn’t it. I hipe you like it when you do make it X

      Posted on January 19, 2017 at 1:08 pm