Brie and Pear Puffs
I saw something similar and as you do just had to recreate it for dessert one Sunday with a generous dollop of extra thick cream.
Brie and Pear Puffs


Prep time: 

Cook time: 

Total time: 

Serves: 6

  • 500g ready made puff pastry
  • 400g tin of pear halves
  • 6 slices of brie
  • Maple syrup
  • 1 egg beaten
  • 6 teaspoons of brown or demerara sugar
  1. Preheat the oven to 180ºC/ Gas mark 4
  2. Unwrap the pastry and divide into six squares
  3. Place a piece of brie in the centre of each square
  4. Top the brie with half a pear
  5. Drizzle a teaspoon of maple syrup onto the pear
  6. Fold the corners of the square diagonally and twist to seal to make six parcels
  7. Brush the parcels with the beaten egg
  8. Sprinkle the parcels with the sugar
  9. Bake in the oven for approximately 15-20 minutes until the pastry is cooked and golden brown
  10. Optional...hide any brown bits with a sprinkling of icing sugar! 🙂

Pear and Brie Puffs

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4 thoughts on “Brie and Pear Puffs

  1. This looks amazing, I’ve pinned it to make for next weekend’s lunch as I bet it’s a lovely light treat. Nipping over via Baby Budgetting’s Tuesday Treats.

    Posted on April 13, 2013 at 10:41 pm
    1. Let me know what you think. x

      Posted on April 15, 2013 at 12:05 pm
  2. This will be featured as one of my tuesaday treats this week it looks delicious!

    Posted on March 31, 2013 at 8:38 am
    1. Thank you Becky, sorry for the slow reply. X

      Posted on April 4, 2013 at 11:14 am