Soda Bread recipe

January 24, 2013 · 7 comments

Soda Bread
 
3.0 from 1 reviews
Soda Bread recipe
 
Prep time
Cook time
Total time
 
Quick, simple recipe for those times when you fancy some fresh bread more or less instantly
Author:
Cuisine: Bread
Serves: 1 loaf/ 6 rolls
Ingredients
  • 380g Plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • ½ pint / 284ml carton buttermilk or a 300ml carton in which case use 400g flour instead
Instructions
  1. Preheat oven to 200ºC
  2. Mix the dry ingredients in a bowl
  3. Make a well in the centre of the ingredients and pour in the buttermilk
  4. Stir to mix the ingredients bringing them into a dough * You can add grated cheese now for extra flavour if desired
  5. Shape into a round loaf or divide into six round rolls
  6. Slash deep crosses into the loaf or rolls and sprinkle with flour
  7. Place on a floured baking tray
  8. Bake for 30 minutes until they sound hollow when tapped on the bottom
Notes
This is very adaptable and works well with wholemeal bread and different ingredients such as cheese, onion, chopped cooked bacon, sundried tomatoes

Soda Bread Rolls

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Soda bread, maths tests and missing dsi.
January 29, 2013 at 12:46 am
Meal planning and eating in style. | let's raise the roof
January 29, 2013 at 12:58 am

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